Yogini's lunch

I don't usually post recipes ... but this was too delicious to keep quiet about:

In a large frying pan:
~ 2 T balsamic vinegar
~1 T concentrated sweet juice (I used pomegranate, but cherry or grape would work fine)
~1 T soy sauce
~1 t honey
~1 T coarse mustard

saute 1 stalk rhubarb cut into 1/2 inch pieces in above sauce
add one 'bunch' greens (I've used turnip and raab, but any hardy green would do)
add 1/2 bunch watercress
continue to saute until greens are wilted and rhubarb is soft.

Cut more spring raw vegies in bite size pieces: today I used snap peas and carrots and beets. Make a bed of this crunchy sweet stuff and then pour sauteed vegies on top
Add a protein of your choice: today I used turkey, yesterday good (local, no oil) canned tuna